# Churros e Chocolate Quente

Esta receita ensina a fazer churros e chocolate quente.

- Total time: 10 min
- Cuisine: Spanish
- Category: Dessert
- Language: en

## Ingredients

- 150 ml Water
- 20 g Sugar
- 40 g Unsalted butter
- 110 g All purpose flour
- 2 Eggs
- 200 ml Cooking oil
- 50 g Dark chocolate
- 25 g Sugar
- 120 ml Milk
- 4 g Corn starch
- 10 ml Water

## Instructions

1. In a pot, mix 150ml of water, 20g of sugar, and 40g of unsalted butter.
2. Turn on the heat to low.
3. Add 110g of all purpose flour and mix until well combined.
4. Cook over low heat for 3 minutes, stirring frequently.
5. Remove from heat and let cool for 10 minutes.
6. In a bowl, add the cooled mixture and incorporate two eggs.
7. Mix until well combined, to form a smooth dough.
8. Transfer the dough to a piping bag, and pipe churros onto parchment paper.
9. Heat the cooking oil in a pan.
10. Fry the churros in batches until golden brown.
11. In a different pan, mix 50g of dark chocolate, 25g of sugar, and 120ml of milk.
12. Mix 4g of cornstarch and 10ml of water until smooth. Add this mixture to the pan with the chocolate and stir.
13. Cook over low heat until the mixture thickens and becomes smooth.

## Equipment

- pot
- whisk
- spatula
- piping bag
- frying pan
- gas stove

## Source

- Original video: https://youtu.be/bk03DlJC9Mo?si=qNHoyR2OBlYG4kpj
- Recipe page: https://www.cliprecipe.com/recipe/2564e342-02b5-4552-9414-fe3dd1e95118
- Extracted: 2025-02-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt