# Blueberry Cookie Scones

A super yummy cookie scone recipe with lots of fruit, perfect for lunchboxes.

- Servings: 8 servings
- Total time: 16 min
- Cuisine: British
- Category: Dessert
- Language: en

## Ingredients

- 1 cup self raising flour
- 1 cup Flahavan's oats
- 1 tsp baking powder
- 0.25 cup brown sugar
- 0.5 cup melted butter
- 0.33 cup milk
- 1 egg
- 1 cup blueberries

## Instructions

1. Mix melted butter and sugar until combined.
2. Add the rest of the ingredients leaving the blueberries until last.
3. Using a spoon, a 1/4 cup measure or an ice cream scoop, place 8 portions on a greased and lined baking tray.
4. Bake on 180° for 16 mins.

## Equipment

- baking tray

## Tips

- You can use any fruit, including frozen fruit.
- Variations can include courgette, pear and raisin, or strawberry.

## Source

- Original video: https://www.instagram.com/p/CSzwZunl70E/
- Recipe page: https://www.cliprecipe.com/recipe/25600bf3-f0e2-49d8-a691-6f9e21a74c05
- Extracted: 2026-05-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt