# 25 Minute Ramen

A quick and flavorful ramen recipe that's ready in 25 minutes and packs a punch.

- Total time: 25 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 1 Egg
- 1 Chicken thigh
- Olive oil
- Spring onions
- Ginger
- 1 Garlic clove
- Chicken stock
- 0.75 tablespoons Light soy sauce
- 0.75 tablespoons Dark soy sauce
- 1.5 tablespoons Honey
- 0.5 tablespoons Water
- Dry ramen noodles
- Mushrooms
- Chili oil

## Instructions

1. Boil an egg for exactly 6 minutes to get a semi-cooked egg.
2. Salt both sides of the chicken thigh.
3. Add some olive oil into a pan.
4. Add the chicken to the pan and apply pressure to get good contact for cooking.
5. For the broth, add spring onions, ginger, and a clove of garlic to a pot with olive oil.
6. Pour chicken stock into the pot.
7. Add 3/4 tablespoon of light soy sauce and dark soy sauce to the broth and let it simmer for 7 and a half minutes.
8. For the honey soy glaze, add a tablespoon of light soy sauce, 1.5 tablespoons of honey, and 0.5 tablespoon of water to a small bowl and mix.
9. Add the prepared glaze into a hot pan and let it reduce.
10. Slice the cooked chicken and add it back into the reduced glaze in the pan.
11. Cook the dry ramen noodles in boiling water.
12. Add mushrooms into the broth.
13. Add the cooked noodles into the ramen bowl with the broth and mushrooms.
14. Place the boiled egg halves into the bowl.
15. Add the honey-soy glazed chicken into the bowl.
16. Garnish with fresh spring onions.
17. Add chili oil on top of the eggs and a few drops into the broth.

## Equipment

- Pot
- Pan
- Tongs
- Small bowl

## Tips

- No need to worry too much if the chicken is not crispy, we're not trying too hard for this quick recipe.

## Source

- Original video: https://vm.tiktok.com/ZGdaMwMab/
- Recipe page: https://www.cliprecipe.com/recipe/255f526f-b551-4c14-9720-1854342a08e8
- Extracted: 2025-08-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt