# Beef Stroganoff

- Category: Dinner
- Language: en

## Ingredients

- 2 tbsp butter
- 2 lbs 80/20 ground beef
- 1 whole sweet onion, finely diced
- 8 oz baby bella mushroom, finely chopped
- 4 clove garlic, minced
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 1/2 tsp black pepper
- 2 tsp salt
- 1 tbsp Worcestershire sauce
- 1 tsp Better Than Bouillon beef base (optional)
- 12 oz egg noodles
- 3 cup beef broth
- 1 cup whole milk
- 4 oz cream cheese, softened
- 3/4 cup sour cream
- 1/2 tsp MSG (optional)
- to taste fresh parsley, chopped

## Instructions

1. Melt butter in a Dutch oven or large deep skillet over medium-high heat, then add onions and mushrooms.
2. Add garlic and cook until fragrant.
3. Add ground beef and break it apart as it cooks, then season with garlic powder, onion powder, black pepper, salt, and optional MSG.
4. Stir in Worcestershire sauce and optional beef base.
5. Add egg noodles, beef broth, and milk, then bring to a boil and reduce to a simmer.
6. Reduce heat to low and stir in cream cheese until melted, then remove from heat and fold in sour cream.
7. Garnish with fresh parsley and extra black pepper before serving.

## Equipment

- Dutch oven
- large deep skillet

## Source

- Original video: https://www.instagram.com/reel/DZFn37Bx6_b/?igsh=ZDJ2NHIzbmdtY3N3
- Creator: Brandyn Baker | BBQ & Grilling
- Recipe page: https://www.cliprecipe.com/recipe/255d77ee-ae12-47e4-b0e7-161869ffd992
- Extracted: 2026-07-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt