# Filthy roast potato salad

This is a delicious roast potato salad with a creamy mustard and honey dressing, bacon, spring onions and chives.

- Total time: 60 min
- Cuisine: British
- Category: Salad
- Language: en

## Ingredients

- 2 tablespoons mayonnaise
- 2 teaspoons wholegrain mustard
- 1 teaspoon yellow American mustard
- 2 teaspoons honey
- 3 spring onions
- 1 handful chives
- 140 g lardons
- 800 g white potatoes
- 1 tablespoon salt
- 0.5 teaspoon bicarbonate soda
- 1 sprig rosemary
- 1 clove garlic
- oil
- 1 tablespoon butter
- pepper

## Instructions

1. Add mayonnaise, wholegrain mustard, yellow mustard, and honey to a bowl.
2. Chop spring onions.
3. Chop chives.
4. Fry lardons in a pan until crispy.
5. Boil potatoes with salt and bicarbonate soda for 10 minutes.
6. Let the potatoes air dry on a rack.
7. Add rosemary and garlic to a roasting dish with oil.
8. Add the par-boiled potatoes to the roasting dish.
9. Roast potatoes at 220°C until golden, about 50 minutes, turning regularly.
10. Add roasted potatoes and fried lardons to a bowl.
11. Add spring onions, chives, and the prepared dressing to the potatoes and lardons.

## Equipment

- bowl
- knife
- cutting board
- pan
- slotted spoon
- spoon
- pot
- wire rack
- roasting dish

## Tips

- The bicarb trick fluffs up the potatoes.
- Remove the garlic and rosemary from the hot oil after 15 minutes to prevent burning and bitterness.
- Air dry the potatoes on a rack.

## Source

- Original video: https://www.facebook.com/share/r/17Luyq44Cg/
- Recipe page: https://www.cliprecipe.com/recipe/255c7d50-bac5-49d3-b365-8e105f1499b5
- Extracted: 2025-09-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt