# DIY Pizza Dough

This versatile homemade pizza dough is something that every home cook should have in their back pocket.

- Total time: 100 min
- Cuisine: Italian
- Language: en

## Ingredients

- 2 teaspoons dry active yeast
- 1 tablespoon sugar
- 1.33 cup warm water
- 3 cups all purpose flour
- 1 teaspoon salt
- 2 tablespoons olive oil

## Instructions

1. Add to a bowl dry active yeast, sugar, and warm water.
2. Mix it together and let it rest until it gets nice and frothy.
3. Add all purpose flour, salt and olive oil to the bowl.
4. Mix it together with your hands until it forms a nice shaggy dough.
5. Pour it out onto a lightly floured countertop.
6. Start kneading it until it's nice and smooth. It'll take about 10 minutes.
7. Add the pizza dough into a clean, lightly oiled bowl and cover with plastic wrap.
8. Set on somewhere warm in your kitchen and let it double in size. It'll take about 90 minutes.
9. Once it's doubled, punch out the air.
10. Divide that into two equal-sized balls and make your pizza.

## Equipment

- bowl
- cutting board
- plastic wrap
- knife
- ziplock bag

## Tips

- You can store the pizza dough in the freezer. When you're ready to serve it, take it out of the freezer, let it thaw and come to room temperature.

## Source

- Original video: https://vm.tiktok.com/ZMSJm4WwL/
- Recipe page: https://www.cliprecipe.com/recipe/2555bbd6-fd23-4496-9813-1493d2bb9310
- Extracted: 2025-05-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt