# Bauernfrühstück

A traditional German breakfast dish similar to an omelette, filled with potatoes, onions, and ham.

- Servings: 2 servings
- Cuisine: German
- Category: Breakfast
- Language: en

## Ingredients

- 600 g potatoes
- water
- salt
- 1 whole onion
- 4 whole eggs
- 4 tbsp milk
- pepper
- butter, chunk
- 150 g ham
- parsley (optional)

## Instructions

1. Wash the potatoes and cook them in salty water until soft.
2. Cut the onion into small chunks.
3. Mix eggs, milk, pepper, and salt together.
4. Let the cooked potatoes cool, peel them, and cut into slices.
5. Fry the potatoes in butter until golden brown, ensuring they all get roasted.
6. Remove the potatoes and fry the onions.
7. Add the ham and fry.
8. Add the egg mixture back to the pan, cover, and cook until the eggs are set.
9. Top with parsley and serve.

## Tips

- Top with some parsley and eat it just like that or as a side.

## Source

- Original video: https://www.tiktok.com/t/ZTDu61tJf/
- Creator: clems_kitchen_06
- Recipe page: https://www.cliprecipe.com/recipe/25549dd3-0aa3-40bd-9e12-f63fa49d4356
- Extracted: 2026-08-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt