# Wok-Tossed Chicken With Peppers And Fire Flavor

This Wok-Tossed Chicken With Peppers And Fire Flavor is a vibrant and flavorful dish that brings a taste of the East to your dinner table.

- Servings: 4 servings
- Total time: 25 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 1 lb boneless, skinless chicken breast, sliced into thin strips
- 2 tbsp vegetable oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow bell pepper, sliced
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 0.25 cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp chili paste
- 1 tsp sesame oil
- 0.5 tsp black pepper
- 2 green onions, chopped (for garnish)
- sesame seeds for garnish

## Instructions

1. Heat the vegetable oil in a wok over high heat.
2. Add the sliced chicken and stir-fry for about 5-7 minutes until cooked through and lightly browned.
3. Remove the chicken from the wok and set aside.
4. In the same wok, add the sliced bell peppers, garlic, and ginger.
5. Stir-fry for 3-4 minutes until the peppers are tender-crisp.
6. Return the chicken to the wok, then add soy sauce, oyster sauce, chili paste, sesame oil, and black pepper.
7. Toss everything together and cook for an additional 2-3 minutes, allowing the flavors to meld.
8. Remove from heat and garnish with chopped green onions and sesame seeds if desired.
9. Serve hot over rice or noodles for a delicious meal!

## Equipment

- wok

## Tips

- Adjust chili paste to taste.
- Serve hot over rice or noodles.

## Source

- Original video: https://www.facebook.com/reel/2184521899030152
- Recipe page: https://www.cliprecipe.com/recipe/254f0712-cf19-4a8d-b40b-9cc2a2c0e299
- Extracted: 2026-03-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt