# Crab Rangoon Mozzarella Sticks

A recipe for crab rangoon mozzarella sticks that are crispy on the outside and gooey on the inside.

- Servings: 1 servings
- Total time: 75 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 18 ounces softened cream cheese
- 2 cups mozzarella cheese
- 0.25 cup green onion
- 0.25 teaspoon garlic powder
- 0.5 teaspoon salt
- 1 tablespoon powdered sugar
- 18 ounces chopped imitation crab
- 1 flour
- 1 egg
- 1 panko
- 1 sweet chili sauce

## Instructions

1. In a bowl, mix 18 ounces of softened cream cheese, 2 cups of mozzarella cheese, and 1/4 cup of green onions.
2. Add 1/4 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1 tablespoon of powdered sugar.
3. Add 18 ounces of chopped imitation crab and mix well.
4. Pour the mixture into a baking pan, cover and freeze for about an hour.
5. Once frozen, cut the mixture into squares.
6. Dip each square in flour, egg, then panko breadcrumbs and freeze again for fifteen more minutes.
7. Fry the prepared squares until golden brown.
8. Serve with sweet chili sauce.

## Equipment

- knife
- mixing bowl
- baking pan
- tongs
- bowls for breading

## Source

- Original video: https://youtube.com/shorts/zHpsqCA0Go4?si=EyKZ99660GN0nAz9
- Recipe page: https://www.cliprecipe.com/recipe/2543d245-bb8e-4dde-9cf4-20d250c6af20
- Extracted: 2025-01-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt