# Everything Bagel Casserole

A delicious casserole made with everything bagels, white cheddar cheese, tomatoes, red onion, cream cheese, eggs, and milk, baked to perfection for a satisfying breakfast.

- Total time: 70 min
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 2 everything bagels
- 1 cup white cheddar cheese
- 0.5 10 oz container tomatoes
- 0.25 red onion, thinly sliced
- 0.5 block cream cheese
- 8 eggs
- 2.5 cups whole milk
- 1 tablespoon chopped chives
- black pepper
- salt
- coarse salt
- dried garlic
- dried onion
- sesame seeds
- poppy seeds

## Instructions

1. Drop two everything bagels into a greased 9x13 baking dish, cut or tear them into small pieces.
2. Shred about a cup's worth of white cheddar cheese and spread it out evenly on top of the bagels.
3. Get a handful of tomatoes (about half of a 10 oz container), halve or quarter them, and spread them out.
4. Thinly slice a quarter of a red onion and spread those on top as well.
5. Cut half a block of cream cheese into small pieces and spread them out.
6. Repeat the layers: another layer of bagels, cheese, tomatoes, onions, and cream cheese.
7. In a separate bowl, whisk together eight eggs, two and a half cups of whole milk, about a tablespoon of chopped chives, some black pepper, and some salt until beautifully combined.
8. Pour the egg mixture right on top of everything in the baking dish, covering it all.
9. Push the mixture down to make sure it gets soaked.
10. If you have coarse salt, sprinkle some on top, along with a little bit of dried garlic, dried onion, sesame seeds, and poppy seeds.
11. Cover the baking dish with foil and throw it in the oven at 350 degrees Fahrenheit for 45 minutes.
12. Clean up while the casserole is in the oven.
13. When it comes out, carefully take the foil off.
14. Put the casserole back in the oven, uncovered, for 25 more minutes.
15. Once it comes out of the oven, let it cool off before serving.

## Equipment

- 9x13 baking dish
- whisk
- foil
- oven
- bowl
- fork

## Tips

- Make sure to cut or break up the block of cream cheese into small pieces so it spreads out evenly.
- Push down the casserole mixture to ensure it gets soaked with the egg mixture.

## Source

- Original video: https://www.facebook.com/share/v/1BDUY1nkuw/
- Recipe page: https://www.cliprecipe.com/recipe/253fa0ac-0d96-4477-bd9a-a37ba1a17242
- Extracted: 2026-04-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt