# Mixed Veg Curry

A mixed vegetable curry made with a variety of fresh vegetables and spices, perfect for Pongal.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- Oil
- Mustard seeds
- Jeera
- Garlic
- Green chilli
- Onion
- Tomato
- Sweet potato
- Potato
- PWD Turmeric powder
- PWD Jeera powder
- Asafoetida
- Lima beans
- Board beans
- Pumpkin
- PWD Red chilli powder
- PWD Coriander powder
- Water
- Salt
- Curry leaves

## Instructions

1. Add oil to a clay pot.
2. Add mustard seeds and jeera to the hot oil.
3. Add sliced garlic and green chilies to the pot and sauté.
4. Add chopped onion to the pot and sauté until translucent.
5. Add chopped tomato to the pot and mix well.
6. Add sliced sweet potato and potato to the pot.
7. Add turmeric powder, jeera powder, and asafoetida to the vegetables.
8. Mix all the ingredients thoroughly.
9. Add lima beans, board beans, and pumpkin to the pot.
10. Add red chili powder and coriander powder.
11. Mix all the vegetables and spices together.
12. Add water to the curry.
13. Add salt to taste and mix well.
14. Cover the pot with a lid and let it cook.
15. Uncover and stir the curry.
16. Cover the pot again and continue cooking.
17. Uncover and stir the curry one last time.
18. Add curry leaves for garnish.
19. Serve the mixed veg curry.

## Equipment

- Cutting board
- Knife
- Clay pot
- Spatula

## Source

- Original video: https://www.youtube.com/watch?v=OHj2rr7Tleg
- Recipe page: https://www.cliprecipe.com/recipe/25361666-bf36-498b-832e-9964649277cb
- Extracted: 2026-01-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt