# Chicken Phall

This is a very spicy chicken curry.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- Kashmiri Chillies
- 1 Tsp Turmeric Pdr
- 2 Tsp Chilli Pdr
- 1 Tsp Garam Masala
- 0.5 Tsp Coriander Pdr
- 0.5 Tsp Cumin Pdr
- to taste Salt
- 1 Tsp Coriander Seeds
- 1 Tsp Fennel Seeds
- 2 TBsp Oil
- 1 Tsp Ginger/Garlic Paste
- Hot Chillies
- 1 Tsp Fenugreek Leaves
- Chicken
- 150 ml YorkshireIndian Curry Base

## Instructions

1. Grind Kashmiri Chillies.
2. Add turmeric powder, chilli powder, garam masala, coriander powder, cumin powder and salt to a bowl.
3. Add coriander seeds and fennel seeds to a pan and roast for 2 mins.
4. Add oil and ginger/garlic paste.
5. Add all the spices and mix for 30 seconds.
6. Add a cup of hot water and allow to reduce by half.
7. Chop some extra hot chillies.
8. Add chillies and fenugreek leaves to the sauce.
9. Add chicken, cover and simmer for 5 mins.
10. Add YorkshireIndian curry base.
11. Cover again and simmer for 5 mins.

## Equipment

- Pot
- Mask
- Grinder
- Pan

## Source

- Original video: https://www.facebook.com/share/v/1ABjrxifxP/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/2534c629-c18e-440c-a641-2f0d6564ef6b
- Extracted: 2025-05-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt