# Gobi Manchurian

This recipe shows how to make a crispy and delicious Gobi Manchurian, an Indo-Chinese favorite.

- Servings: 2 servings
- Total time: 6 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 3 cups water
- 3 tsp salt
- 1 small head gobi florets
- 4 tbsp maida / plain flour
- 6 tbsp corn flour
- 1 tsp salt
- 0 water
- 0 oil
- 2 tbsp oil
- 2 tbsp garlic
- 1 tbsp green chili
- 1 small onion
- 0 salt
- 0 black pepper
- 1 tbsp light soy sauce
- 1 tbsp chili sauce
- 1 handful spring onion greens
- 0.5 tbsp ketchup
- 1 tsp corn flour
- 0.5 cup water

## Instructions

1. Boil gobi or cauliflower florets in 3-4 cups of water with 3 tsp of salt for 3-4 minutes.
2. Make a batter with 4-5 tbsp of maida, 6-8 tbsp of corn flour, and 1 tsp of salt.
3. Add water to the batter to make a thick paste. Then add the boiled cauliflower florets and mix well.
4. Deep fry the cauliflower florets in batches until they are lightly golden brown.
5. Heat 2-3 tbsp of oil in a wok or kadai, and then add 2-3 tbsp of chopped garlic, 1 tbsp of chopped green chili, and 1 small chopped onion. Mix in high flame and cook for about a minute.
6. Add salt, black pepper, and 1 tbsp of light soy sauce. Mix well.
7. Add 1 tbsp of chili sauce and mix well. Add spring onion greens and 0.5 tbsp of ketchup.
8. In a separate bowl mix 1 tsp of corn flour with 0.5 cup of water to form a slurry. Add to the sauce and mix well until the sauce is slightly thick and saucy.
9. Add the fried cauliflower florets to the sauce and mix gently. Turn off flame and serve hot, garnished with spring onion greens.

## Equipment

- wok
- frying pan
- kadai
- plate
- bowl

## Source

- Original video: https://youtu.be/juJExyqr5W4
- Recipe page: https://www.cliprecipe.com/recipe/25316505-02b0-4932-8517-f189a16bbc3a
- Extracted: 2025-05-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt