# Korean Style Beef Stir Fry

A Korean style beef stir fry that goes perfectly with a bowl of piping hot rice!

- Total time: 120 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 4 tbsp soy sauce
- 1 tbsp mirin
- 2 tbsp sugar
- 1 tbsp sesame oil
- 4 cloves garlic
- 400 g thinly sliced beef
- 1 yellow onion
- oil

## Instructions

1. Add soy sauce to a bowl.
2. Add mirin to the bowl.
3. Add sugar to the bowl.
4. Add sesame oil to the bowl.
5. Grate garlic into the bowl and mix well.
6. Add beef to a pan and pour the marinade over it.
7. Mix the beef with the marinade.
8. Marinate the beef in the fridge for at least 2 hours.
9. Slice the yellow onion.
10. Add oil to a pan.
11. Add the sliced yellow onion to the pan.
12. Fry the onion until slightly browned.
13. Add beef in without marinade and allow beef to sear over high heat.
14. Add the marinade and mix well.
15. Stir fry until sauce reduces and caramelizes.
16. Serve beef over rice.
17. Garnish with sesame seeds and green onions.

## Equipment

- bowl
- grater
- pan
- tongs
- chopping board
- knife

## Tips

- Avoid overcrowding the pan so beef can sear better.
- You can add the marinade in after beef has browned at the bottom

## Source

- Original video: https://vt.tiktok.com/ZSkvmgPn8/
- Recipe page: https://www.cliprecipe.com/recipe/252edc48-1c44-4434-aeed-d959c1b7d030
- Extracted: 2025-06-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt