# Nước chấm ốc

Nước chấm ngon, luôn là lợi thế của các quán ốc . Hôm nay Thanh ốc hướng dẫn mọi người cách làm nước chấm ngon, màu rất đẹp.

- Servings: 1 servings
- Total time: 1 min
- Cuisine: Vietnamese
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 300 gr đường
- 200 gr nước lọc
- 300 gr nước mắm
- 70 gr nước quất
- 30 gr gừng
- 100 gr ớt cay
- 40 gr sả thái
- 3 lá lá chanh

## Instructions

1. Caramelize 300 gr of đường in a wok.
2. Add 200 gr of nước lọc.
3. Add the rest of the ingredients EXCEPT nước mắm.
4. Blend the gừng separately, then extract the juice and keep only the pulp.
5. Add the gừng pulp to the wok.
6. Add the nước mắm at the end.
7. Once ready, separate the mixture into two containers. One container will be used to store the mixture for later use. The other container will be used for the daily use.
8. Add fresh ingredients as needed, such as ớt tươi, sả, and lá chanh for daily use.

## Equipment

- blender
- wok
- large jar

## Source

- Original video: https://www.facebook.com/share/r/1B9kWZdm64/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/252e4f9f-6085-49dd-a534-84fa21d2c38a
- Extracted: 2025-02-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt