# Thick & Creamy Upside-Down Cheesecake

This is a recipe for a no-bake cheesecake with a thick graham cracker crust, a silky vanilla bean filling, and a bright berry compote in the center.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- graham crackers
- sugar
- brown sugar
- melted butter
- mixed berries
- sugar
- lemon juice
- mascarpone
- cream cheese
- sugar
- vanilla extract
- heavy cream

## Instructions

1. Turn the cheesecake upside down onto a plate.
2. Remove the springform pan.
3. Lift the base of the springform pan to reveal the crust on top.
4. Take a scoop of the cheesecake from the center.
5. Crush graham crackers in a food processor.
6. Add sugar and melted butter to the crushed graham crackers.
7. Pour the mixture into the springform pan.
8. Press the crust mixture firmly into the pan to create a crust with high sides.
9. Add frozen mixed berries, sugar, and lemon juice to a pot.
10. Stir the berry mixture on the stove.
11. Prepare the creamy filling by combining mascarpone, cream cheese, and sugar in a bowl.
12. Add vanilla extract to the creamy filling.
13. Pour in heavy cream and mix on a low speed.
14. Spread a layer of the creamy filling into the prepared crust.
15. Add a layer of the berry sauce on top of the filling.
16. Cover the berry sauce with more creamy filling, sealing the berries inside.
17. Smooth the top of the cheesecake.
18. Chill the cheesecake in the fridge for a few hours to set.

## Equipment

- springform pan
- plate
- food processor
- mixing bowl
- pot
- spatula
- electric mixer

## Tips

- This recipe is for crust lovers.
- You'll get a silky thick vanilla bean filling with a bright berry compote hiding in the center.
- The berry sauce should be thick and confident.
- The cheesecake should be chilled in the fridge for a few hours to give the filling time to set.

## Source

- Original video: https://www.instagram.com/reel/DRa6rJAD5QG/?igsh=MXgyd3ZwdTh6cHh2dg==
- Recipe page: https://www.cliprecipe.com/recipe/252d2e87-9f76-4439-8db2-59fd11ee1257
- Extracted: 2025-12-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt