# 20-min pasta recipes

A creamy pasta dish with garlic, chicken broth, heavy cream, butter, and parmesan cheese, finished with parsley.

- Total time: 20 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 2 tbsp olive oil
- 2 garlic cloves, minced
- 2 cups pasta
- 2.5 cups chicken broth
- 0.25 cup heavy cream
- 3 tbsp butter
- 0.5 cup parmesan cheese
- Salt
- pepper
- Parsley, for garnish

## Instructions

1. Heat a large skillet over medium and add the olive oil.
2. Sauté the garlic until fragrant.
3. Toss in the dry pasta, stirring to coat in the oil.
4. Pour in the chicken broth and simmer until the pasta absorbs all the liquid.
5. Stir in heavy cream, butter, and parmesan cheese until creamy.
6. Season with salt and pepper to taste.
7. Finish with a sprinkle of parsley and an extra pat of butter. Enjoy!

## Equipment

- large skillet

## Tips

- Sauté garlic until fragrant; be careful not to burn.
- Finish with a sprinkle of parsley and an extra pat of butter.

## Source

- Original video: https://www.facebook.com/share/r/1CbpEoy7Ax/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/2529fde2-8cf3-4c1b-b998-617f22c71bc7
- Extracted: 2026-03-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt