# Seekh Kebab

A homemade recipe for seekh kebab using minced meat and a blend of Indian spices, cooked in an oven or air fryer and then pan-fried for a charred finish.

- Servings: 3 servings
- Cuisine: Middle Eastern
- Category: Soup
- Language: en

## Ingredients

- 300 g mince meat (lamb, beef or mutton) 10-20% fat
- 1.5 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp chilli powder
- 0.5 tsp garam masala
- 0.5 tsp cumin seeds
- 1 onion grated
- 1 tbls ginger paste
- 1 tbls garlic paste
- Salt
- 1 tsp crushed black pepper
- bread
- onion
- tomatoes
- yogurt sauce

## Instructions

1. Get any minced meat (lamb, mutton, beef) with 10-20% fat.
2. Add the spices mentioned in the caption: 1.5 tsp coriander powder, 1 tsp cumin powder, 1 tsp chilli powder, 0.5 tsp garam masala, 0.5 tsp cumin seeds, 1 tsp crushed black pepper, and salt.
3. Grate one onion.
4. Squeeze all the juice out of the grated onion.
5. Add one tablespoon of garlic paste and one tablespoon of ginger paste.
6. Smack the meat to make it nice and squishy.
7. Use your hands to put the meat mixture onto skewers and roll it out to make it long.
8. Put the skewered kebabs in the oven or air fryer at 180° Celsius for a couple of minutes.
9. Fry the kebabs on a pan to get a nice black char on the sides.
10. Serve the kebab on its own or with bread, onion, tomatoes, and yogurt sauce.

## Equipment

- oven
- air fryer
- pan
- skewers

## Tips

- Wear goggles or an astronaut suit when grating onion to avoid eye irritation.
- Squeeze all the juice out of the grated onion.
- Smack the meat to make it squishy before rolling.
- Ensure the meat has some fat to stick to the skewer.
- If you don't have a barbecue or tandoor, use an air fryer and pan to achieve a charred finish.

## Source

- Original video: https://vm.tiktok.com/ZNRByS2By/
- Recipe page: https://www.cliprecipe.com/recipe/2525d0a3-52c2-48b1-80a3-350e50ff4a83
- Extracted: 2026-01-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt