# Chicago Deep Dish Pizza Style

A pizza with a generous amount of cheese, flaky and crispy crust, and a pie-like appearance.

- Total time: 40 min
- Cuisine: Italian
- Category: Dessert
- Language: en

## Ingredients

- 420 g harina tipo 00 italiana o harina de fuerza y harina común
- 30 g semolina o harina de fritura o de maíz
- 220 g agua
- 30 g manteca de cerdo o mantequilla o mitad y mitad
- 8 g sal
- 2 g levadura fresca o seca
- buenos tomates
- toque de tomate concentrado
- diente de ajo
- orégano
- buen chorizo picante
- 350 g queso mozzarella
- parmillano rellano

## Instructions

1. In a bowl, add flour, salt, butter, and lard at room temperature, yeast, and water.
2. Stir everything, integrate well, and knead it on the table.
3. Let it rest for 15 minutes.
4. Knead on the table for a couple more minutes.
5. Place it in the bowl and refrigerate to ferment overnight.
6. The next day, divide it into two parts, one larger than the other.
7. Shape the dough into balls and let them ferment for a couple more hours.
8. For the sauce, put some good tomatoes, a touch of tomato paste, a clove of garlic, and oregano.
9. Crush lightly.
10. Take a good spicy sausage and cut it into slices.
11. Prepare the cheese.
12. Grease the circular mold with butter.
13. Take the large ball and stretch it over that mold with the rolling pin.
14. Stretch the dough that will be the top.
15. Place the bottom part in the mold and let the dough hang over the edge.
16. Add cheese, sausage, and more cheese.
17. Then put the lid on and press firmly against the wall to seal.
18. Make pinches to let it breathe and finally with a knife cut the excess dough.
19. Put all the tomato sauce on top.
20. To finish, add parmillano rellano.
21. Bake in the oven for about 30-40 minutes.
22. It should be toasted on the sides and underneath.

## Equipment

- oven
- bowl
- rolling pin
- knife
- circular mould

## Tips

- If the top gets too brown, cover it with aluminum foil.
- It is recommended to remove it from the mold and give it 5 more final minutes without it so that it browns well underneath.

## Source

- Original video: https://www.instagram.com/reel/DJHzUCesyHS/?igsh=MXNndTRlNHc5cnJ3dg==
- Recipe page: https://www.cliprecipe.com/recipe/2520abe0-c6a7-4940-95a9-ccac0c09a9d5
- Extracted: 2025-05-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt