# Tagliatelle alla carbonara

Tagliatelle alla carbonara is a pasta dish made with tagliatelle pasta, guanciale, eggs, pecorino romano cheese, salt, and pepper.

- Servings: 1 servings
- Total time: 5 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 100 grams guanciale
- 4 egg yolks
- 50 grams pecorino romano cheese
- 1 pinch salt
- 1 pinch black pepper
- 200 grams tagliatelle pasta

## Instructions

1. Cut the guanciale into small pieces.
2. In a bowl, whisk together the egg yolks, pecorino romano cheese, salt, and pepper until creamy.
3. Cook the tagliatelle pasta according to package directions.
4. In a frying pan, cook the guanciale until crispy.
5. Add the cooked pasta to the pan with the guanciale.
6. Pour the egg yolk mixture over the pasta and stir to coat.
7. Serve immediately by using a serving spoon to shape the pasta into a nest on a plate, add crispy guanciale on top and sprinkle with some pecorino romano cheese.

## Equipment

- knife
- bowl
- whisk
- spatula
- pot
- frying pan
- tongs
- serving plate

## Source

- Original video: https://www.youtube.com/watch?v=H2LdtwUPlH0
- Recipe page: https://www.cliprecipe.com/recipe/251ff7d5-2bda-498a-b393-e7c81257be68
- Extracted: 2025-02-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt