# Kebbete Batata

A simple and delicious potato kibbeh recipe.

- Cuisine: Middle Eastern
- Category: Appetizer
- Language: en

## Ingredients

- 5 small potatoes
- 0.25 cup fine burghul
- 2 small onions
- 1 cup sweet basil
- 1 tsp salt
- olive oil

## Instructions

1. Boil potatoes until soft.
2. Add fine burghul to a bowl.
3. Soak in water.
4. Peel and cut the onions.
5. Place the onions, sweet basil and salt in a mortar.
6. Smash the ingredients together.
7. Drain the soaked burghul, and squeeze the extra water out.
8. Peel the boiled potatoes.
9. Mash the potatoes.
10. Add smashed onion and basil.
11. Add the soaked burghul.
12. Mix all together.
13. Add olive oil.

## Equipment

- Pot
- Jar
- Bowl
- Strainer
- Mortar and pestle

## Source

- Original video: https://www.instagram.com/p/CuURmZLrQ_r/
- Recipe page: https://www.cliprecipe.com/recipe/251f1364-062b-4c83-8925-942906ba21db
- Extracted: 2025-06-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt