# Greek Lemon Chicken and Potatoes

A classic, comforting one-pot meal of bone-in chicken thighs and Yukon gold potatoes roasted in a zesty lemon-oregano sauce.

- Servings: 7 pieces
- Cuisine: Greek
- Category: Dinner
- Language: en

## Ingredients

- 7 pieces chicken thigh
- 4 whole Yukon gold potato, peeled, cut into quarters
- 2 whole lemon, juiced
- 1/4 cup olive oil
- 1 tbsp dijon mustard
- 6 whole garlic clove, minced
- 2 to 3 tsp salt
- fresh oregano
- 1/4 cup water

## Instructions

1. Place the chicken and potatoes into an oven-safe pot or baking dish.
2. In a jar, combine the lemon juice, olive oil, dijon mustard, minced garlic, salt, and oregano. Seal and shake well to mix.
3. Pour the sauce mixture over the chicken and potatoes. Add 1/4 cup of water to the jar, shake to collect the remaining sauce, and pour that into the pot as well.
4. Cover the pot and bake in a preheated oven at 375°F for 1 hour and 30 minutes.
5. Remove the lid, baste the chicken with the pan juices, and continue to bake uncovered for an additional 30 minutes.

## Equipment

- oven-safe pot
- jar
- oven

## Source

- Original video: https://youtube.com/shorts/yeSe3AcGoUc?si=i53-Ilofn4m-R7Kl
- Creator: Sivan's Kitchen
- Recipe page: https://www.cliprecipe.com/recipe/251c1757-fa7d-438e-81d9-bd82325e93fb
- Extracted: 2026-10-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt