# Smothered Green Beans

A recipe for smothered green beans with potatoes, bacon, and Andouille sausage.

- Servings: 1 servings
- Total time: 30 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 1 bag green beans
- 5 strips bacon
- 1 link Andouille sausage
- 2 tablespoons all-purpose flour
- 1 onion
- 1 minced garlic
- 1 pinch Cajun seasoning
- 1 cup homemade chicken stock
- 1 cup baby red potatoes
- 1 pinch garlic salt
- 1 pinch black pepper

## Instructions

1. Snip off the ends of the green beans and cut them in half.
2. Add chopped bacon to a cast iron pot and cook until crispy.
3. Remove bacon and add chopped Andouille sausage.
4. Remove sausage once browned and add 2 tablespoons of all-purpose flour to the bacon grease to make a roux.
5. After 3 minutes of stirring, add the chopped onion and minced garlic. Season with Cajun seasoning and deglaze the pan with homemade chicken stock.
6. Add green beans and let them steam for about 10 minutes.
7. Add the remaining chicken stock to almost cover the beans.
8. Bring to a boil, reduce to a simmer, and simmer for 30 minutes. Season with additional Cajun seasoning and garlic herb seasoning.
9. Add baby red potatoes and simmer for another 30 minutes or until potatoes are tender.
10. Season with garlic salt and black pepper once the liquid has cooked down.
11. Add crispy bacon and sausage back into the pot. Mix and serve as a side dish or over rice.

## Equipment

- cast iron pot
- wooden spoon
- knife
- cutting board

## Source

- Original video: https://www.tiktok.com/@britscookin/video/7288775411683626282?is_from_webapp=1&sender_device=pc&web_id=7426552374535489054
- Recipe page: https://www.cliprecipe.com/recipe/2519ed6b-7075-4ce6-acff-4b02e9d0977e
- Extracted: 2025-01-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt