# Chicken Manchurian

Chicken Manchurian is a popular Indo-Chinese dish made with fried chicken in a tangy and spicy sauce.

- Servings: 1 servings
- Total time: 4 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 boneless chicken
- 1 teaspoon ginger-garlic paste
- 1 tablespoon vinegar
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 egg
- 2 tablespoons corn starch
- 0.25 cup cooking oil
- 1 cup carrot
- 1 cup green bell pepper
- 1 cup onion
- 1 teaspoon salt
- 1 pinch chilli flakes
- 0.5 teaspoon black pepper
- 2 tablespoons sugar
- 1 tablespoon vinegar
- 1 tablespoon soy sauce
- 1 tablespoon chilli sauce
- 1 tablespoon corn starch
- 0.5 cup ketchup

## Instructions

1. Cut the boneless chicken into half-inch pieces.
2. In a bowl, mix the chicken with ginger-garlic paste, vinegar, salt, pepper, and an egg.
3. Add corn starch and mix well.
4. Heat oil in a frying pan and fry chicken pieces one by one on low to medium flame.
5. Remove the fried chicken pieces once they turn golden brown.
6. In a wok, heat cooking oil and add ginger-garlic paste. Cook on low flame for 3-4 minutes.
7. Add carrot, green bell pepper, and onion. Mix well.
8. Add salt, chilli flakes, and black pepper. Mix and cook well.
9. Add sugar and mix well. Cook until fragrant.
10. Add vinegar and soy sauce. Mix well.
11. Add chilli sauce and cook well.
12. Add corn starch mixture to thicken the gravy.
13. Add fried chicken and mix well.
14. Serve with fried rice.

## Equipment

- knife
- frying pan
- spoon
- spatula
- bowl
- strainer

## Source

- Original video: https://vt.tiktok.com/ZS6nemKUf/
- Recipe page: https://www.cliprecipe.com/recipe/25170ab6-a49a-49ea-8f81-9dd9cd091a6e
- Extracted: 2025-01-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt