# Capesante all’aglio con vermicelli

Steamed scallops served in their shells with vermicelli noodles, topped with a flavorful mixture of fried and raw garlic, scallions, and chili.

- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 7 whole scallop
- 2 nest Longkou vermicelli
- scallion, sliced into rings
- fresh chili pepper, minced
- 5 whole garlic, finely chopped
- frying oil
- 3 g salt
- 3 g sugar
- 1 tbsp oyster sauce
- 1 part soy sauce
- 2 part water

## Instructions

1. Soak the vermicelli in cold water.
2. Divide the chopped garlic into two parts, fry one half in oil until slightly golden, then combine with the raw garlic and the salt, sugar, and oyster sauce.
3. Place the soaked vermicelli into the scallop shells, top with the scallops, and then cover with the garlic mixture.
4. Steam the prepared scallops.
5. Mix soy sauce and water to create a diluted sauce.
6. Garnish the steamed scallops with chopped scallion and chili pepper, and drizzle with the soy sauce mixture.

## Equipment

- wok
- bowl
- steamer rack
- knife
- cutting board
- pot

## Source

- Original video: https://vm.tiktok.com/ZN8P6edMW/
- Creator: cookwithzhang
- Recipe page: https://www.cliprecipe.com/recipe/25113bb0-f10b-4c2d-aaed-afea062c6e20
- Extracted: 2026-11-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt