# Red Bean Minestrone

A hearty and flavorful red bean minestrone soup served with a creamy Italian vinaigrette salad and garlic bread.

- Servings: 1 servings
- Total time: 60 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 olive oil
- 4 butter
- 1 cup shaved garlic
- 1 cup pureed garlic
- 1 cup mirepoix
- 1 cup zucchini
- 1 cup yellow squash
- 1 kosher salt
- 1 black pepper
- 1 dried rosemary
- 1 thyme
- 3 bay leaves
- 1 carton chicken broth
- 1 carton beef broth
- 1 cup marinara
- 1 cup red beans
- 4 eggs
- 2 big scoops garlic
- 1 quart oil
- 0.5 cup cider vinegar
- 0.25 cup white wine
- 0.25 cup lemon juice
- 1 big squirt Dijon mustard
- 1 parsley
- 0.5 cup grated parmesan cheese
- 1 piece garlic bread

## Instructions

1. Start with olive oil and butter in a pot.
2. Add shaved garlic and let it soften.
3. Add pureed garlic and let it cook for 30 seconds.
4. Add mirepoix, zucchini, and yellow squash.
5. Season with kosher salt, black pepper, dried rosemary, thyme, and bay leaves.
6. Stir and add chicken and beef broth.
7. Add marinara sauce and stir.
8. Let it simmer for about a half hour.
9. Add red beans and stir again.
10. For the salad dressing: whisk together eggs, garlic, oil, cider vinegar, white wine, lemon juice, Dijon mustard, salt, pepper, parsley and parmesan cheese.
11. Serve the minestrone soup with salad and garlic bread.

## Equipment

- large pot
- wooden spoon
- bowl
- whisk

## Source

- Original video: https://www.tiktok.com/@oldscoolkevmo/video/7468450126680411423?is_from_webapp=1&sender_device=pc&web_id=7486196988264220190
- Recipe page: https://www.cliprecipe.com/recipe/25104be9-bf8a-455f-834b-3522a680230d
- Extracted: 2025-03-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt