# Roasted Carrots with Maple Cinnamon Butter

A recipe for roasted carrots with maple cinnamon butter, perfect as a Christmas veg side dish.

- Servings: 2 servings
- Total time: 35 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 12 carrots
- 1 tablespoon olive oil
- 1 pinch cinnamon
- 1 pinch salt
- 1 tablespoon vegan butter
- 1 tablespoon maple syrup
- 1 handful pistachios
- 1 handful parsley

## Instructions

1. Slice a bunch of carrots lengthways in half.
2. Transfer them to a baking tray.
3. Drizzle over olive oil and a sprinkling of cinnamon.
4. Season and mix to coat evenly.
5. Roast in the oven for 30 to 35 minutes, turning once halfway.
6. Melt vegan butter with a dash of maple syrup and a little cinnamon.
7. Drizzle over your maple butter.
8. Top with pistachios and a sprinkling of parsley.
9. Add a final season of salt.

## Equipment

- baking tray
- knife
- olive oil bottle
- cinnamon grinder
- oven
- spatula
- small saucepan
- wooden spoon

## Source

- Original video: https://www.tiktok.com/t/ZTYbWToWD/
- Recipe page: https://www.cliprecipe.com/recipe/250c94bc-4fb4-44cf-b911-b7fdfa4be278
- Extracted: 2024-12-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt