# Pato a la Naranja

Pato a la Naranja is a classic dish prepared step by step with fresh oranges, a special glaze, and some tricks for an irresistible flavor.

- Cuisine: Spanish
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 pato entero
- 2 naranjas
- 1 limón
- 4 dientes de ajo
- ramas de romero fresco
- al gusto sal
- al gusto pimienta
- 3 cucharadas salsa de soja
- 2 cucharadas miel
- 1 zumo de naranja
- 2 dientes de ajo

## Instructions

1. Cut orange, lemon, and garlic.
2. Cut an orange, without skin or seeds, into slices to place inside the duck.
3. Cut the lemon to obtain the juice.
4. Peel and chop the garlic cloves.
5. Dry the duck well and make some small incisions in the skin to help it stay crispy and well cooked.
6. Place rosemary inside the duck.
7. Put orange slices inside the duck.
8. Squeeze lemon juice over the duck.
9. Squeeze the juice of an orange over the duck.
10. Season with salt and pepper.
11. Place the pan inside the oven and cook at low temperature, 2 hours at 176° C.
12. While it cooks, prepare a glaze mixing finely chopped garlic, orange juice, honey and soy sauce.
13. Every 20 minutes brush the glaze around the duck.
14. When the cooking time is up, take the duck out of the oven.

## Tips

- The secret is to use an orange without skin or seeds, and cut into slices to place inside the duck; it gives a unique touch of flavor.
- It is important to marinate the duck, before putting it in the oven with salt, pepper, orange and lemon juice.

## Source

- Original video: https://www.youtube.com/watch?v=Omg4v9VlvWQ
- Recipe page: https://www.cliprecipe.com/recipe/250ba726-ab6c-4aa5-8c3a-e68d2a0d50ea
- Extracted: 2025-04-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt