# Chile de Aceite (Chili Oil)

A simple recipe for making homemade chili oil.

- Total time: 1 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 2 cups oil
- 2 handfuls chiles adobo
- 3 garlic cloves
- 1 tortilla
- 1 pinch salt

## Instructions

1. Add 2 cups of oil to a pan and heat it up.
2. Add a few handfuls of chiles adobo and fry for a few seconds until they turn almost black.
3. Add three garlic cloves to the pan and fry them as well.
4. Remove the chiles and garlic from the pan and put them into a blender cup.
5. Fry one tortilla until it gets golden brown.
6. Add the tortilla and a pinch of salt to the blender cup.
7. Let the oil cool down for about an hour.
8. Add the cooled oil to the blender cup.
9. Blend until there are no chunks.
10. Add the mixture to a container and store it in the fridge.

## Equipment

- pan
- spoon
- blender
- funnel
- tongs

## Source

- Original video: https://www.tiktok.com/t/ZP82hkPpN/
- Recipe page: https://www.cliprecipe.com/recipe/250b44f9-28c6-4764-8e1d-d008d1e878c9
- Extracted: 2025-03-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt