# Roasted Broccoli Asparagus Salad

Roasted broccoli asparagus salad with roasted garlic lemon dressing.

- Servings: 1 servings
- Total time: 25 min
- Cuisine: Japanese
- Category: Salad
- Language: en

## Ingredients

- 1.5 lbs russet potatoes
- 1 tsp baking soda
- 1 medium head broccoli
- 4 oz asparagus
- 2 oil
- 2 tsp garlic powder
- 2 tsp onion powder
- 0.5 tsp dry thyme
- 2 cloves garlic
- 1 lemon
- 2 tbsp plant-based yogurt
- 2 tbsp extra virgin olive oil
- 2 tsp maple syrup
- 1 tsp dijon mustard
- 2 scallions
- 0.25 cup parsley or dill
- 1.5 cups edamame
- 1 salt

## Instructions

1. Peel and cut the potatoes into 1-inch cubes.
2. Boil potatoes.
3. Toss potatoes with oil, garlic powder, onion powder, thyme and salt.
4. Cut the asparagus into thin pieces on a bias.
5. Dice the broccoli into 1/2-inch bite-size pieces.
6. Toss broccoli and asparagus with oil, salt, and pepper.
7. Roast the potatoes, broccoli, and asparagus in the oven.
8. Mince the garlic cloves.
9. Zest and juice the lemon.
10. Make the dressing by mixing yogurt, olive oil, lemon zest, lemon juice, maple syrup, and dijon mustard.
11. Thinly slice the scallions and mince the parsley or dill.
12. Combine the roasted vegetables, edamame, scallions, and parsley in a bowl.
13. Add the dressing and toss.

## Equipment

- knife
- cutting board
- baking sheet
- bowl
- grater
- lemon juicer
- spoon

## Source

- Original video: https://www.tiktok.com/t/ZTYKr4Cyn/
- Recipe page: https://www.cliprecipe.com/recipe/250a3b45-8807-4a1b-8790-359f09e04f18
- Extracted: 2025-01-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt