# Stuffed peppers

This is a vegetarian stuffed pepper recipe full of flavors and whole rice.

- Total time: 60 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 9 colorful peppers
- 2 cups whole rice
- 4 chopped onions
- 4 chopped tomatoes
- 5 chopped garlic cloves
- bunch chopped coriander
- 0.5 bunch chopped parsley
- handful chopped mint leaves
- 0.25 cup olive oil
- 1 tbsp salt
- 1 tbsp ground black pepper
- 0.5 tbsp turmeric
- 1 tbsp sweet paprika
- 1 flat tbsp chicken soup powder
- 1 tbsp silan
- 1 tbsp pomegranate concentrate
- 0.25 cup olive oil
- 2 cans crushed tomatoes
- 1 tbsp flat salt
- 1 tbsp sweet paprika
- 1 flat tbsp ground black pepper
- 1 tbsp dry mint
- 1 tbsp silan
- 2 large cups water

## Instructions

1. Boil the rice in water until almost fully cooked, rinse and drain.
2. In a rice pot, fry the onion in oil, add garlic, spices and mix.
3. Add tomatoes and cook slightly, add silan and pomegranate concentrate.
4. Add the vegetables and rice, mix well and turn off the heat.
5. Fill the peppers with rice and set aside until the sauce is prepared.
6. Heat a wide pot, oil, tomato cans, spices and water and bring to a boil, reduce to medium heat and arrange the peppers, cover with a lid and cook for about an hour, occasionally watering the peppers with a spoon in the sauce.

## Equipment

- pot
- pan

## Source

- Original video: https://www.instagram.com/reel/Cuy3qBfoLoW/?igsh=MTU0MWw1bW9xNnI0Mw==
- Recipe page: https://www.cliprecipe.com/recipe/25078fe6-5688-4ad8-bb0c-8206a14b2eab
- Extracted: 2025-05-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt