# Smashed Dumpling Tacos

These smashed dumpling tacos combine two beloved treats into one deliciously perfect bite with a flavorful ground pork-coleslaw mixture.

- Cuisine: Mexican
- Category: Appetizer
- Language: en

## Ingredients

- ground pork
- green onions
- cilantro
- fresh garlic
- fresh ginger
- salt
- pepper
- sesame oil
- soy sauce
- 1 cup coleslaw
- flour tortillas
- water
- rice vinegar
- Sriracha
- sugar
- neutral oil

## Instructions

1. Start with ground pork in a bowl.
2. Add green onions, cilantro, fresh garlic, and fresh ginger to the ground pork.
3. Season with salt, pepper, sesame oil, and soy sauce.
4. Add about one cup of coleslaw and mix well.
5. Spread the mixture into a thin layer all the way to the edges of flour tortillas.
6. For the sauce, combine soy sauce, water, rice vinegar, Sriracha, and sugar in a bowl.
7. Stir until the sugar dissolves.
8. Heat a large nonstick skillet or griddle and add a little bit of neutral oil.
9. Once hot, place tortillas meat side down in the skillet.
10. Cook for about three minutes or until they are browned.
11. Once cooked and crispy on both sides, top with the rest of your slaw mix, green onions, and cilantro.

## Equipment

- bowl
- garlic press
- grater
- whisk
- nonstick skillet
- griddle
- spatula

## Source

- Original video: https://www.youtube.com/shorts/ZI8-2xTLxfk
- Recipe page: https://www.cliprecipe.com/recipe/2500ce2a-17d7-423f-8f6e-41ebeea0418d
- Extracted: 2025-12-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt