# Slow Cooker Butter Chicken

This is a creamy slow cooker butter chicken recipe.

- Servings: 4 servings
- Total time: 200 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 onion
- 600 g chicken thighs
- 1 tbsp ginger
- 1 tbsp garlic
- 60 g butter
- 1 tbsp garam masala
- 1 tbsp curry powder
- 1 tbsp chilli powder
- 1 tsp paprika
- 1 tsp turmeric
- 0.5 tsp cinnamon
- 2 tsp sugar
- 1 tbsp tomato puree
- 6 cardamon pods
- 400 ml tinned tomatoes
- 100 ml chicken stock
- 100 ml single cream
- 1 single cream
- 1 fresh coriander
- 1 tsp nigella seeds

## Instructions

1. Add all ingredients to the slow cooker, mix together, season well.
2. Cook for 3 hours on high or 4-5 hours on low.
3. 20 minutes before serving, add the single cream.
4. Garnish with a drizzle of cream, nigella seeds, and fresh coriander.

## Equipment

- slow cooker

## Source

- Original video: https://www.facebook.com/reel/844011681083001?fs=e&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/24fccb66-1dd3-4f69-b924-81ed07b9e634
- Extracted: 2025-02-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt