# Polos Curry

A delicious vegan curry with jackfruit, inspired by traditional Sri Lankan flavors.

- Servings: 4 servings
- Total time: 90 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 onion
- 1 thumbsize piece ginger
- 2 cloves garlic
- 2 TBSP coconut oil
- 0.5 Tsp turmeric
- 1 Tbsp curry powder
- 1 Tsp chili powder
- 1 stick cinnamon
- pepper
- 1 handful curry leaves
- 2 cans (600g total) young jackfruit
- 1.5 cup (325ml) coconut milk
- 0.5 cup (125ml) water
- 1 Tsp tamarind paste
- 1 Tsp sugar
- to taste salt

## Instructions

1. First, chop the onion, ginger, and garlic.
2. Heat up 2 tablespoons of coconut oil in a pan or wok.
3. Sauté the chopped onion, garlic, and ginger until fragrant.
4. Add chili powder, turmeric, curry powder, a stick of cinnamon, pepper, and curry leaves to the pan.
5. Stir fry the spices for 2-3 minutes.
6. Add the jackfruit to the pan and stir.
7. Once it smells good, add sugar and tamarind for sourness.
8. Pour in coconut milk and water.
9. Don't forget to add salt to taste.
10. Cover the pan with a lid and let it simmer for 30-60 minutes.

## Equipment

- wok
- wooden spoon
- grater
- pan
- lid

## Tips

- The longer you let the curry simmer, the better it will taste.
- Use organic spices for a better flavor and sustainable product.

## Source

- Original video: https://www.instagram.com/p/C0FRE2Vqne1/
- Recipe page: https://www.cliprecipe.com/recipe/24f193c6-32b2-4368-82af-47b34e8d9508
- Extracted: 2025-09-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt