# Spagetti Krep

Spagetti Krep is a delicious dessert made with thin crepes that are cooked, then rolled into spaghetti-like strands and topped with fruit and chocolate.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Italian
- Category: Dessert
- Language: en

## Ingredients

- 250 ml milk
- 25 g melted butter
- 40 g powdered sugar
- 1 egg
- 140 g flour
- 10 g baking powder
- 5 g vanilla
- 1 tbsp hazelnut cream
- 80 g milk chocolate
- 2 tbsp vegetable oil
- 6 strawberries
- 3 kiwi
- 1 banana
- 1 tbsp almonds

## Instructions

1. Whisk together the powdered sugar and melted butter.
2. Add the egg and whisk again.
3. Add the milk and mix.
4. Add the flour, baking powder, and vanilla and mix until combined.
5. Pour the batter into a squeeze bottle or a bottle with a small hole in the lid.
6. Heat a non-stick pan over low heat.
7. Squeeze lines of batter onto the hot pan.
8. Use tongs to lift and roll the cooked crepes into spaghetti-like strands.
9. Arrange the crepe strands on a plate.
10. Arrange sliced strawberries, kiwi, and banana on top of the crepe strands.
11. Pour melted chocolate over the fruit and crepes.
12. Sprinkle with almonds and powdered sugar.

## Equipment

- non-stick pan
- tongs
- sauce bottle or squeezable bottle
- whisk

## Source

- Original video: https://www.instagram.com/reel/DIZeSf4OaEh/?igsh=N3FybDR3a2xzbGsw
- Recipe page: https://www.cliprecipe.com/recipe/24eec257-0fc9-4cc9-b190-619294bd40a7
- Extracted: 2025-04-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt