# Japanese Long Fries

These are crunchy fries served with garlic mayo parmesan sauce.

- Cuisine: Italian
- Category: Side
- Language: en

## Ingredients

- 4 big potatoes
- 100 g cornstarch
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp dried parsley
- 1 tsp salt
- 2 tsp paprika powder
- 2 tsp black pepper
- parmesan
- parsley
- garlic mayo

## Instructions

1. Peel the potatoes.
2. Cut the potatoes.
3. Boil the potatoes until soft.
4. Mash the potatoes until smooth.
5. Add all seasonings.
6. Add cornstarch.
7. Mix well.
8. Transfer the mix into an ice bag.
9. Let it chill in the fridge for 30 minutes.
10. Cut into long rectangle shapes, then cut in half.
11. Deep fry in hot oil until golden and crispy.

## Tips

- If they break while frying, gently lift with a spatula to keep the shape!

## Source

- Original video: https://www.tiktok.com/t/ZP8Mg8NB2/
- Recipe page: https://www.cliprecipe.com/recipe/24e66c6d-9629-4613-8c7b-b0468f52976a
- Extracted: 2025-06-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt