# Ultra-Creamy Slow Cooker Beef & Mushroom Stroganoff

A rich and velvety beef and mushroom stroganoff made in a slow cooker, served over egg noodles or pasta.

- Total time: 360 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 2 lbs beef stew meat or chuck roast, cubed
- 10 oz white or cremini mushrooms, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 2 tbsp Worcestershire sauce
- 1 block (8 oz) cream cheese, softened and cubed
- 0.5 cup sour cream
- 2 tbsp cornstarch mixed with 2 tbsp water
- Salt
- black pepper
- Cooked egg noodles or penne

## Instructions

1. Add the cubed beef, sliced mushrooms, chopped onion, and minced garlic into your slow cooker.
2. Pour the beef broth and Worcestershire sauce over the top.
3. Season with salt and black pepper.
4. Cover and cook on LOW for 6–8 hours (or HIGH for 3–4 hours) until the beef is incredibly tender.
5. About 30 minutes before serving, turn the slow cooker to high.
6. Stir in the cornstarch slurry to thicken the juices.
7. Add the cubed cream cheese and sour cream, stirring continuously until melted, smooth, and fully incorporated into a rich, velvety gravy.
8. Serve hot spooned over a bed of buttery egg noodles or pasta, and enjoy the ultimate comfort meal.

## Equipment

- slow cooker

## Tips

- Serve hot spooned over a bed of buttery egg noodles or pasta.
- Don't forget to save this recipe for your next cozy Sunday dinner!

## Source

- Original video: https://www.instagram.com/reel/DZsz8qQD76C/?igsh=MWlycDQ4cmI0NGF2dQ==
- Recipe page: https://www.cliprecipe.com/recipe/24e3a6af-152f-4f76-b205-34d6074a3928
- Extracted: 2026-06-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt