# Rice Paper Rolls for Cutting/Bulking/Maintaining

This recipe shows three variations of rice paper rolls for cutting, bulking and maintaining.

- Servings: 3 servings
- Total time: 1 min
- Cuisine: Thai
- Category: Appetizer
- Language: en

## Ingredients

- 1 pcs rice paper sheet
- 100 grams cooked prawn
- 30 grams lettuce
- 1 small piece cucumber
- 1 unit lemon wedge
- 1 tbsp fish sauce
- 2 tsp honey
- 1 chopped garlic
- 1 chopped chilly
- 1 pinch pepper
- 1 to loosen sauce water
- 1 pcs rice paper sheet
- 100 grams mince beef
- 100 grams cooked rice
- 50 grams avocado
- 1 pcs rice paper sheet
- 70 grams cooked chicken thigh
- 20 grams lettuce
- 1 little leafy greens
- 1 little coriander

## Instructions

1. Place lettuce on the rice paper sheet.
2. Add 100 grams of cooked prawns.
3. Add a small piece of cucumber and a lemon wedge.
4. Add a dash of coriander.
5. Roll tightly.
6. Add avocado slices on the rice paper.
7. Add 100 grams of cooked rice.
8. Add 100 grams of minced beef.
9. Roll tightly.
10. Add cooked chicken thigh to the rice paper.
11. Add a little lettuce and rice noodles.
12. Add a little coriander and dark leafy greens.
13. Add avocado slices.
14. Roll tightly.

## Equipment

- knife
- tongs

## Source

- Original video: https://www.instagram.com/reel/DB8tpbFSuFC/?igsh=Zmwxa3d5b2tkbmRx
- Recipe page: https://www.cliprecipe.com/recipe/24e1eafb-8112-4353-a54a-ca0ac66e8e33
- Extracted: 2025-03-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt