# فوكاتشا

The focaccia is prepared in an easy way.

- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 300 غم طحين
- 1 م ص خميرة
- 2 م ص سكر
- 250 مل ماء دافئ
- 1 م ص ملح
- 3 م ك زيت زيتون
- 0.25 كوب روزماري
- 0.5 كوب طماطم الكرزية
- 1 م ص ملح بحري
- المزيد من زيت الزيتون

## Instructions

1. Add the yeast and sugar to the warm water.
2. Mix the yeast, sugar and water.
3. Let it rest until bubbles appear.
4. Add the flour.
5. Stir with a wooden spoon.
6. Add the salt and olive oil.
7. Continue stirring with a wooden spoon.
8. Let it rest for fifteen minutes.
9. Stretch and fold.
10. Let it rest for fifteen minutes.
11. Pour it into the baking pan.
12. Cover it and let it ferment for 45 minutes.
13. Fill it with olive oil.
14. Give it the special focaccia touch with your fingers.
15. Decorate it with cherry tomatoes, black and green olives and fresh rosemary leaves.
16. Add a pinch of sea salt.
17. Put in the oven at a temperature of 180 degrees for half an hour.

## Equipment

- Wooden bowl
- Whisk
- Wooden spoon
- Baking pan
- Baking paper

## Source

- Original video: https://www.instagram.com/p/DJjpYW7yQdu/
- Recipe page: https://www.cliprecipe.com/recipe/24cc9b88-432d-4194-9cd8-17cb5a00c5db
- Extracted: 2025-05-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt