# Pad Kra Pao

This is how you make Pad Kra Pao almost exactly like Thailand.

- Servings: 1 servings
- Total time: 1 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 1 small bowl garlic
- 1 small bowl red chilies
- 1 small bowl pork mince
- 1 bottle dark soy sauce
- 1 bottle oyster sauce
- 1 bottle fish sauce
- 1 pinch sugar
- 1 pinch yum yum
- 1 handful holy basil
- 1 oil
- 1 fried egg
- 1 plate rice

## Instructions

1. Grind garlic and chilies using a mortar and pestle.
2. Heat oil in a wok over a charcoal stove.
3. Add the chili garlic mixture to the wok.
4. Add pork mince to the wok and stir until cooked.
5. Add dark soy sauce, oyster sauce, and fish sauce.
6. Add sugar.
7. Add Yum Yum.
8. Stir well.
9. Add Holy Basil.
10. Stir well.
11. Serve on rice and top with a fried egg.

## Equipment

- mortar and pestle
- wok
- charcoal stove
- ladle
- plate

## Source

- Original video: https://www.instagram.com/reel/DGiJ2lDRFtw/?igsh=MTZiaGd2Z3U5eHNnZg==
- Recipe page: https://www.cliprecipe.com/recipe/24c4c86e-baaf-469c-ab41-a9ffcc93d99c
- Extracted: 2025-03-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt