# Mexican Street Corn Rice

This recipe shows how to make Mexican Street Corn Rice.

- Servings: 1 servings
- Total time: 20 min
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 cups long grain or basmati rice
- 1 corn on the cob or frozen cut corn
- 1 1/2 cup warm water
- 3 fourths of a cup half and half
- 1 1/2 tablespoons chicken bouillon
- 1 tablespoon oil
- 2 tablespoons butter
- 1 1/2 cup mayonnaise
- 1 key limes or regular limes or lemon juice
- 1 hot sauce
- 1 cotija cheese
- 2 tablespoons tajin
- 1 forritos chilito

## Instructions

1. Add 1 1/2 tablespoons of chicken bouillon to warm water, and add 3/4 cup of half and half. Combine ingredients and set aside.
2. Cut key limes (or regular limes or lemon).
3. Place burner on medium heat, add 1 tablespoon of olive oil and 2 tablespoons of butter.
4. Once butter melts, add 2 cups of rice and cook for about 4 minutes until lightly golden brown.
5. Add the bouillon, half and half, and water mixture.
6. Add 2 tablespoons of Tajin and the juice of one key lime.
7. Add corn.
8. Combine all ingredients, bring to a boil, then reduce to low heat and simmer for 15 minutes (or as suggested on the rice package).
9. Let it rest for 5 minutes.
10. Add mayonnaise, cotija cheese, hot sauce, and forritos chilito.

## Equipment

- pot
- measuring cup
- knife
- cutting board
- silicone spatula
- citrus juicer

## Source

- Original video: https://www.facebook.com/share/v/16BQ3rB9M1/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/24c11659-48eb-4deb-82e1-4d13908c0bd4
- Extracted: 2025-03-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt