# Mississippi Pot Roast

This recipe shows how to make a delicious pot roast in a slow cooker, perfect for pot roast season.

- Servings: 6 servings
- Total time: 480 min
- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 3 lbs beef chuck roast
- 0 olive oil
- 2 tsp Montreal steak seasoning
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp black pepper
- 0.5 stick butter
- 1 packet ranch seasoning
- 1 packet au jus seasoning
- 8 pepperoncini peppers
- 0.33 cup pepperoncini juice
- 1 tbsp better than bouillon beef base
- 1 medium onions
- 1 bell pepper
- 3 cups water

## Instructions

1. Season a 3lb beef chuck roast with olive oil, Montreal steak seasoning, onion powder, garlic powder, and black pepper. Rub the seasoning into both sides of the roast.
2. Sear the seasoned roast on both sides in a hot cast iron skillet.
3. Remove the roast from the skillet.
4. Add sliced onions and bell pepper to the same skillet, along with 1 tbsp of better than bouillon beef base.
5. Add 3 cups of water to the skillet and scrape up any browned bits from the bottom.
6. Transfer the onions, peppers, and liquid from the skillet into a slow cooker.
7. Add the seared roast to the slow cooker.
8. Add 1 packet of ranch seasoning and 1 packet of au jus gravy to the slow cooker.
9. Add 1/2 stick of butter and 1/3 cup of pepperoncini juice to the slow cooker.
10. Add 8 pepperoncini peppers to the slow cooker.
11. Close the slow cooker and cook on low for 8 hours.

## Equipment

- cast iron skillet
- slow cooker

## Source

- Original video: https://www.tiktok.com/t/ZT2eDYEgo/
- Recipe page: https://www.cliprecipe.com/recipe/24bd4ae8-0478-4f55-a166-e46c72c26e46
- Extracted: 2025-01-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt