# Grah

A hearty bean stew, also known as Pasulj, that represents a staple in Bosnian cuisine.

- Cuisine: Other
- Category: Soup
- Language: en

## Ingredients

- grah
- voda
- ajvar
- so
- biber
- vegeta
- peršun
- celer
- crvena paprika
- mrkva
- crveni luk
- meso

## Instructions

1. Soak the beans in lukewarm water for 4-5 hours to soften them.
2. Rinse and drain the beans after soaking.
3. Peel, wash, and chop the onion and carrots.
4. Add ajvar, spices, meat, and water.
5. Cook on medium heat until it boils, then reduce to low heat.
6. Cook for 3-4 hours, taste and adjust seasoning.

## Equipment

- pot

## Source

- Original video: https://youtube.com/shorts/ApvKR_Pe2Ho?si=7EfydiWG5Tv7MKez
- Recipe page: https://www.cliprecipe.com/recipe/24ac3412-a7b5-47c4-8db1-e6ed759c2165
- Extracted: 2025-06-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt