# Homemade Nutella

A quick and easy recipe for homemade Nutella.

- Cuisine: Italian
- Category: Snack
- Language: en

## Ingredients

- 3 cups raw hazelnuts
- 1 cup dark chocolate chips
- 1 teaspoon vanilla
- pinch salt

## Instructions

1. Toast the raw hazelnuts at 350 degrees Fahrenheit for about 15 minutes, tossing them halfway through.
2. Pour the toasted hazelnuts onto a towel.
3. Massage the hazelnuts in the towel to remove their skins.
4. Put the hazelnuts in a strainer and strain out the remaining small bits of skin.
5. Put the peeled hazelnuts into a food processor or blender.
6. Blend the hazelnuts until they become a smooth liquid, scraping the sides as needed. This may take about 5 minutes, going from crumbly to lumpy to liquid.
7. Melt 1 cup of dark chocolate chips.
8. Add the melted chocolate to the blended hazelnuts.
9. Add 1 teaspoon of vanilla.
10. Add a pinch of salt.
11. Blend the mixture for a couple more minutes until it's smooth and combined, scraping the sides as needed.
12. Pour the finished Nutella into a container or jar for storage. If you want it extra smooth, pour it through a strainer.

## Equipment

- baking sheet
- towel
- strainer
- blender
- food processor
- jar
- container

## Source

- Original video: https://www.facebook.com/share/v/19XJzNY2FL/
- Recipe page: https://www.cliprecipe.com/recipe/24a206ed-1101-4c58-91cc-7debc865814b
- Extracted: 2025-08-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt