# Salmon sushi balls

This video demonstrates how to make salmon sushi balls, a delicious and easy-to-prepare dish.

- Cuisine: Japanese
- Category: Lunch
- Language: en

## Ingredients

- 100 g sushi rice
- 300 g salmon
- 1 tbsp sesame oil
- 2 tsp rice vinegar
- 2 tbsp soy sauce
- 2 tbsp unagi-kabayakisauce
- 1 tbsp Kewpie
- pinch furikake
- 1 null spring onion

## Instructions

1. Bake the salmon in a pan or oven.
2. Mash the salmon with a fork.
3. Add the rice, sesame oil, rice vinegar, and soy sauce.
4. Mix the ingredients well.
5. Create balls out of the rice/salmon mixture.
6. Add the toppings: unagi-kabayakisauce, Kewpie, furikake, and spring onion.

## Equipment

- pan
- bowl
- plate
- chopsticks

## Source

- Original video: https://vm.tiktok.com/ZNdmuffjP/
- Recipe page: https://www.cliprecipe.com/recipe/249f9ffa-b5f6-4c14-a0d0-f485134e0518
- Extracted: 2025-07-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt