# Asem-Asem Daging

A savory and refreshing beef sour soup, perfect for a variation on Eid al-Adha meat dishes.

- Total time: 40 min
- Cuisine: Indonesian
- Category: Soup
- Language: id

## Ingredients

- 1 kg lebih dikit daging sapi
- 2 L air
- 1 jempol lengkuas
- 10 lembar daun jeruk
- 5 lembar daun salam
- 3 batang sereh
- 2 bungkus Bumboe Kaldu Sapi
- 1 sdt garam
- 2 sdt penyedap
- 5 buah tomat hijau
- Cabe merah besar
- Cabe rawit utuh
- Daun bawang
- Larutan asam jawa
- 10 butir bawang putih
- 25 butir bawang merah
- 2 kelingking kunyit
- 1 jempol jahe
- 1 sdt merica bulet

## Instructions

1. Rebus daging sebentar hingga kotoran mengambang, lalu potong-potong.
2. Ulek bumbu halus (bawang putih, bawang merah, kunyit, jahe, merica).
3. Tumis bumbu halus hingga matang.
4. Tambahkan bumbu aromatik (lengkuas, daun jeruk, daun salam, sereh) ke tumisan bumbu.
5. Masukkan daging, tumisan bumbu, air, Bumboe Kaldu Sapi, garam, dan penyedap ke dalam presto.
6. Tutup presto dan masak selama 40 menit setelah mendesis.
7. Pindahkan daging dan kuah ke wadah lain untuk lebih leluasa.
8. Tambahkan tomat, cabai, dan air asam jawa.
9. Aduk hingga matang.

## Equipment

- presto
- ulekan

## Tips

- To ensure the pressure-cooked meat is not bland and the broth is savory, add Bumboe Kaldu Sapi from real meat extract.
- This recipe can also use starfruit (belimbing wuluh) for sourness, but tamarind water (air asam jawa) is a good substitute.

## Source

- Original video: https://www.instagram.com/reel/DY63Vs2yriS/?igsh=NDF1ZmYxZnJ2bm53
- Recipe page: https://www.cliprecipe.com/recipe/24947fcb-1b47-47c1-833f-be469cca125a
- Extracted: 2026-05-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt