# Crispy Black Bean and Cheese Tacos with Cilantro Lime Crema

Crispy black bean and cheese tacos with cilantro lime crema, a fully vegetarian recipe.

- Servings: 10 servings
- Total time: 10 min
- Cuisine: Mexican
- Category: Lunch
- Language: en

## Ingredients

- 1 tablespoon oil
- 1 cup chopped onions
- 1 tablespoon minced garlic
- 1 teaspoon spices
- 1 cup lentils
- 1 cup black beans
- 1 cup cauliflower rice
- 10 corn tortillas
- 1 cup Mexican blend cheese
- 1 cup cilantro
- 1 cup sour cream
- 1 lime
- 1 pinch salt

## Instructions

1. In a pan, sauté chopped onions in oil until softened. Add minced garlic and spices, stir well and cook for a minute.
2. Add lentils and black beans to the pan. Stir in and cook until heated through.
3. Optional: Add cauliflower rice and mix well.
4. Preheat the corn tortillas.
5. Layer Mexican blend cheese on each tortilla. Top with the lentil and bean mixture, and add more cheese.
6. Fold the tortillas in half, pressing to seal.
7. Bake the tacos in the oven until crispy.
8. In a food processor, combine cilantro, sour cream, lime juice and salt.
9. Blend the ingredients until smooth to prepare the cilantro lime crema.
10. Serve the crispy tacos with the cilantro lime crema.

## Equipment

- frying pan
- food processor
- baking sheet

## Source

- Original video: https://www.tiktok.com/@munchinwithmaddie_/video/7462748193940426027
- Recipe page: https://www.cliprecipe.com/recipe/2491ca29-4229-4b9b-bb74-c45c21315124
- Extracted: 2025-02-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt