# Cheesy Chicken with Broccoli (Cracker Barrel Wednesday Night Special Copycat)

A copycat recipe for Cracker Barrel's Wednesday Night Special, featuring cheesy chicken and broccoli.

- Total time: 27 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 4 thin sliced chicken breasts
- salt
- pepper
- onion powder
- garlic powder
- paprika
- 1 can cheddar cheese soup
- 0.33 can full milk
- 2 handfuls shredded cheddar
- 12 oz bag frozen broccoli florets
- 1 pack Ritz crackers
- 2 tablespoons melted butter

## Instructions

1. Season four thin sliced chicken breasts with salt, pepper, onion powder, garlic powder, and a little paprika on both sides.
2. Grab a can of cheddar cheese soup.
3. Fill the soup can about a third of the way with milk.
4. Add a little paprika and some pepper to the cheese sauce mixture.
5. Add two big handfuls of shredded cheddar cheese to the sauce mixture.
6. Add a splash more milk to the cheese sauce.
7. Spoon about half of the cheese sauce over the chicken.
8. Steam a 12 oz bag of frozen broccoli florets for 7 minutes in the microwave and tear up some of the bigger pieces.
9. Spoon the rest of the cheese sauce over the broccoli.
10. Crush a pack of Ritz crackers in a bowl.
11. Drizzle two tablespoons of melted butter over the crushed Ritz crackers.
12. Sprinkle the Ritz cracker mixture over everything.
13. Cook uncovered in an oven preheated to 350 degrees Fahrenheit.
14. Cook for approximately 27 minutes.

## Equipment

- oven
- bowl

## Tips

- Steam broccoli separately to avoid overdone chicken and underdone broccoli.

## Source

- Original video: https://www.facebook.com/share/r/17nuY6Cfrw/
- Recipe page: https://www.cliprecipe.com/recipe/248cc6cc-dc5a-407b-9741-aefc0e86b800
- Extracted: 2026-01-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt