# Tahini Peanut Cabbage Steaks

This recipe shows how to make delicious cabbage steaks using a tahini peanut marinade and balsamic glaze.

- Servings: 6 servings
- Total time: 28 min
- Cuisine: Middle Eastern
- Category: Soup
- Language: en

## Ingredients

- 1 whole cabbage
- 1 tablespoon tahini
- 2 tablespoons vegetable broth
- 6 can canned beans
- 1 clove garlic
- 1 teaspoon yellow garlic paste
- 1 teaspoon red pepper
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar
- 3 tablespoons sesame seeds
- 1 balsamic glaze
- 1 parsley
- 1 handful peanuts
- 1 pinch salt

## Instructions

1. Slice the cabbage into steaks.
2. In a mason jar, whisk together tahini, vegetable broth, canned beans, garlic, yellow garlic paste, red pepper, soy sauce, rice vinegar, and sesame seeds.
3. Place cabbage steaks on a baking sheet lined with parchment paper.
4. Pour the tahini mixture over the cabbage steaks and spread evenly.
5. Sprinkle peanuts over the cabbage steaks.
6. Drizzle balsamic glaze over the cabbage steaks.
7. Bake the cabbage steaks until tender.
8. Garnish with chopped parsley and a pinch of salt.
9. Serve and enjoy!

## Equipment

- knife
- baking sheet
- parchment paper
- mason jar
- whisk
- pastry brush

## Source

- Original video: https://www.instagram.com/reel/DDnYAa-xxue/?igsh=MWpidXM4cDc4NXhoZg==
- Recipe page: https://www.cliprecipe.com/recipe/248b142c-e3ff-4476-b6e0-b8bd22a7611b
- Extracted: 2025-01-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt