# Andhra Style Mango Dal (Mavadikaya Pappu)

This recipe shows how to prepare Andhra Style Mango Dal (Mavadikaya Pappu), a delicious and flavorful dal made with raw mango.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 large Raw Mango
- 2 cups Water
- 1 cup Toor dal
- 0.5 tsp Turmeric powder
- 1 tsp Oil
- 2 nos Onion
- 1 no Green chili
- 2 tsp Chili powder
- 1 tsp Split urad dal
- 2 nos Dry red chilis
- 0.5 tsp Mustard seeds
- 0.5 tsp Cumin seeds
- 1 tsp Asafoetida powder
- 1 Garlic
- 1 Curry leaves

## Instructions

1. In a pressure cooker add water, toor dal, turmeric powder, oil, onion, green chili, raw mango pieces and chilli powder.
2. Pressure cook for 4 to 5 whistles.
3. Once cooked, add salt and gently mix.
4. Heat ghee & oil. Temper urad dal, dry red chilis, mustard seeds, cumin seeds, asafoetida powder, garlic and curry leaves.
5. Add the cooked mango dal and mix.

## Equipment

- pressure cooker
- wok or pan

## Source

- Original video: https://youtu.be/gMr5zEZhwus?si=CNNjeYU0SeQJsOGU
- Recipe page: https://www.cliprecipe.com/recipe/2486ec16-0af1-4e78-9757-3a4c78a06041
- Extracted: 2025-03-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt